
Tony's Restaurant, known as the "original pasta house" in the region, has been satisfying customers in the metro area for over 60 years with specialty pastas and famous pepperloin steaks. More than 20 different homemade pastas highlight the menu, along with a variety of seafood and chicken entrees. Tony's also has more than 30 wines and craft beers available to pair with your meal. Tony's is the longest family-owned restaurant in operation in the metro area.