Tony's Restaurant, known as the original Pasta House in the region, has been satisfying customers in the Metro area for over 60 years with their specialty pastas and famous Pepperloin Steaks. More than 20 different homemade specialty pastas along with a variety of seafood and chicken entrees highlight the menu. Tony's also has an incomparable wine selection with more than 60 different bottle varieties and 30 by the glass varieties. If beer is more your style, Tony's has over 30 craft beers on draft. Tony's has meals for every taste and every wallet. The entire menu is also available for carry out. It is the longest family-owned restaurant in operation in the Metro area. Reservations are accepted, but not required.