
Thyme Square Café and Bakery is a family owned farm to table experience for breakfast and lunch. All their dishes are prepared in house featuring the finest fresh, seasonal, locally-sourced products. A move to the 1893 Romanesque Revival Schott building has allowed an expansion of the menu to include fresh baked breads, handmade desserts, ice cream, and sorbet. Thyme Square has been given the award for the Best Breakfasts by the Quincy Herald Whig four years in a row!